Rolled Pastry (Rulo Borek)

  Recipes:

 

3 Turkish yufka

1 cup ricotta cheese

½ cup parsley, finely chopped (optional)

¾ cup milk

½ cup canola oil

1 egg

1 Tbsp yogurt

1 pinch salt to taste

 

 

Directions:

Mix the ricotta cheese and parsley. Meanwhile, mix canola oil, milk, egg and salt for the sauce.

Place one Turkish yufka on a flat surface and spread the 1/3 of the sauce all over it equally. Place the second yufka on top and spread the ricotta mixture over evenly. Then, place the third yufka over and spread the other 1/3 of the sauce all over. Roll it over to a long log. Cut it in half and leave in the freezer for up to 2-4 hours.

Then, take the rolls out of the freezer and slice them in ½ inch thick and place over a greased oven tray. Add the yogurt to the remaining sauce, mix and spread it all over the borek slices. Bake them in the preheated 400F (200C) oven for 30-40 minutes or until they turn golden brown.

Serve them hot/warm.

ENJOY