Hummus Amongus

Ingredients:

1 (15 ounce) can chickpeas
1/4 cup tahini paste
3 tablespoons fresh lemon juice
1 garlic clove
1/4 teaspoon ground cumin
salt and pepper

Directions:

1 Drain beans; reserve water.
2 In a food processor or blender add beans and all the ingredients.
3 Process until smooth.
4 If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
5 Serve at room temperature with pita bread, grilled pork, lamb or chicken.